Honey has been consumed by the nation Spain since 7000 BC, and until now by the people ahead is important. Besides having a high nutritional value, honey cure various diseases. Unfortunately, in Indonesia, the level of consumption of honey is still low. Japan's most famous communities consume more honey than with other Asian countries, the average reach 200-300 grams per person per year. Consumption of honey Swiss and German people even more, that is 800-1500 grams per person per year. What about the consumption of honey in Australia? Still low, about 10 grams per person per year. The low consumption of honey is caused by the attitude of the only honey as a traditional medicine, the price is relatively expensive and lack of knowledge about honey.
Honey the sweet taste comes from the flower essence or nektar is collected, converted and bound with compound-specific compound by bees. Nektar interest diisap from various plants. Nutrient composition of honey depends on the resources nektar, the nature of soil in which plants grow nektar source, weather, degree concoction and how to extract. According to Francis G. Smith, who has honey-baked oxygen-containing substances fruktosa (41%) glucose (35%) sukrosa (1.9%), dextrin (1.5%), minerals (0.2%), water (17%) and substances other substances. While the vitamin is contained in honey are thiamin, riboflavin, Biotin, askorbat acid, piridoksin, niasin and acid pantotenat the amount depending on the type and quality of madunya. Protein in the uterus for honey is relatively small, averaging around 2.6%. Acid-amino acid protein that is contained in honey is alanin, asparagin, argirin, acid glutamat, glisin, histidin, leusin, isoleusin, lisin, fenilalanin, Serin, theorin, valin, sistein and prolin.
Honey is the only sweetener that can be stored and used as a natural product with two types of matrix that is the major sugar and glucose fruktosa. Number of them reached 85-95% of the total carbohydrate in the honey. One part has the volume of honey sweetness level of about 1.67 parts sugar. Glucose can be absorbed into the blood directly without going through the various processes, rather fruktosa must be first converted into simple components before the body was. Because honey is generally comprised of fruktosa and glucose, honey easily digested and used for the purpose of the cell, network, and organs to function normally.
In addition to having sweet taste, the honey is also found in sour taste. Level of acidity (pH) of honey 3,4-6,1. PH values low enough honey that is caused by the uterus several organic acids, namely acid glukonat, acetate, butirat, citric, format, curse, malat, piroglutamat, and acid suksinat. Mineral content in honey is very diverse, but potassium is the main mineral content. Other is a mineral natrium, calcium, magnesium, iron, copper, phosphorus and sulfur. Because the amount of mineral in the relatively little honey, honey is not the main source of minerals for the dietary needs of humans. However, many mineral equilibrium and in approximate amount of honey in the human blood. Therefore, honey is a mineral source for the ideal human body. Honey is a food which has the potential as basa. Elements of basa is potassium, natrium, calcium, magnesium. While the acid is a sulfur, phosphorus, and klor. The acid-seimbangan basa will cause physiological disturbances that can reduce the body's immune system. To maintain the balance of acid-basa in the body, we need to consume honey regularly.
Identify the Types of Honey
Floral honey
Floral honey is honey produced from nektar interest. When nektar flowers come from diverse flower, honey is honey produced polyfloral.
Honeydew Honey Honey or Embun
Honey produced from the liquid results sekresi insects hemipterous the glukose placed on parts of the plant called honey dew.
Semblant honey
All honey is produced from the processed foods that without honey bees called imitation. Semblant honey consumed by people allergic to honey bees, even though his name semblant honey, uterus gizinya quite good and healthful. Honey is made with imitation fruit mill, filter them ago condense fruit extract with heating and to pack.
Royal Jelly (Madu Sari)
Royal jelly is the result of worker bees sekresi gland that contains protein, fat, sugar, mineral salt, vitamins B1, B2, B3, B5, B6, vitamin H, and vitamin E. Extract honey or royal jelly contains gonadotropin hormone can stimulate the reproductive organs and the queen bee eggs ripe speed. Sari honey also contain an antibiotic substance that is germisidin which can prevent the growth of fungi and microorganisms. Color royal jelly as white as milk.
Bee Pollen
Pollen coming from different types of flowers that is collected by bees and stored in the nest as a raw material for making honey is bee pollen. With various techniques, pollen can be harvested before process into honey bees.
Honey be needed Every Day
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