Benefits of rabbit meat

Rabbit meat can be a food alternative that is relatively easy to obtain. Meat that is able to reduce cholesterol and the risk of heart disease
Unfortunately, rabbit meat has not been popular. "In fact, the quality gizinya better than other meat," said Dr C Raharjo Yono's Ciawi Livestock Research Center, Bogor, in the National Seminar on prospects for improving livestock nutrition rabbit society, last week. One way to introduce rabbit meat is a community with the process rabbit meat in some type of cuisine such as rabbit sate, sausage, jerked meat, and meat ball. "The more quickly cooked, so the nutrient contents decreased slightly. Rabbit meat is well cooked rabbit meat is much faster because the young mature, "said Kusmajadi

According to him, meat rabbits with different meat cattle ruminansia. Rabbit meat stringy and smooth color a little pale, so it can be grouped in groups of white meat such as chicken meat. White meat lemaknya kadar glikogen high and low. "Low cholesterol and uterus natrium make rabbit meat as food is recommended for heart disease patients, old age, and those with problems with excess body weight. "The benefit of other, more bones in the rabbit is thin, fine meat, and fiber is short, so easy to be chewed," said Kusmajadi.

source : http://www.kapanlagi.com/clubbing/archive/index.php/t-112.html dan www.kompas.com

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