benefits For Its Duku (Its Fruit)

Its Fruit (Lansium Domesticum Corr) comes from the wooden plant life prolonged. Tree is native from Brazil. Literature duku the other came from the western part of Southeast Asia, Thailand's peninsula in the west to the east of Kalimantan. The fruit is now almost duku widespread throughout the Asia region and has become one of the excellent tropical fruit. In Indonesia, the central fruit duku widespread in the area of Sumatra and Java. Type the many varieties dibudidayakan is Komering, Metesih, and Kalikajar Condet. Duku fruit can be grown in fertile areas with a wet high rainfall. This type of plants, including seasonal fruit trees bear fruit only once a year. Typically interest will appear at the beginning of the rainy season (September-October). Six months later the fruit seen in bergelantungan branch and bough ready harvested in February-March.
Duku raw fruit is green, sticky and very acid. Along ripening fruit, the skin will change colors and the flesh of the fruit will taste sweet. Most duku only fruit eaten as a fresh fruit table. In fact, if we want to create a little, duku dish can be varied and delicious favor, as to the content of pudding, a mixture of fruits cocktail or as a raw material for jam.

To preserve from Beautifull Puding
To preserve, prepare 1500 gr pulp duku already diblender fine, 600 gr sugar, 100 ml water, 5 g gelatin, 30 ml of orange juice and lemon ½ tsp vanilla essens. All materials are mixed so one, heat up to set the texture and color. During summer in a bottle store in glass, close the meeting, now you have a delicious jelly duku and ready for use anytime.
Variations can be made is that the fruit pudding. Duku how fruit can diblender then mixed with the dough jelly or left intact for the content of pudding. Chewy texture with a sweet taste, fresh and slightly acid to make pudding feels more special and beautiful tampilanya.
Source Mineral and Metal substances
View from the composition of substances gizinya, duku fruit is not too disappoint. Each 100 gr fruit duku kal are 70 calories, 1.0 g protein, 0.2 g fat, 13 g carbohydrate, 0.7 g minerals, 18 mg calcium, phosphorus 9 mg and 0.9 mg iron. For the actual calories, minerals and iron duku at higher than apples or citrus fruit sweet. Gynecology others is a useful dietary fiber or fiber. One of the substances that are useful to make the digestive system, prevent cancer and kolon clean body from free radicals cause cancer.

In addition to the fresh meat healthful fruit, the fruit skin and his seed also useful raw material for anti-diarrhea medication and reduce fever. Wood skin is also often used to treat the poisonous insect bites and dysentery medication. Some people also believe, duku parasite trees can prevent and eradicate cancer cells. Truly a special plant that is not it?.

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