Ageless With Soybean

In addition to vegetable protein rich, tasty, easily digested, and potentially make healthy, appeared to also contain soybean Isoflavon. Yes ... most people know, is soy beans berprotein high. However, not many people know that soy is the main source of isoflavon, which have had a number of benefits to the body. One guarantee durable leather with maintaining healthy skin elasticity, so that the ageless look. Isoflavon also contains one of the active substance fitoestrogen. has benefits hormones like estrogen. When consumed regularly, can improve skin elasticity and reduce the effects aging early. According to dr. Deby Susanti Vinski, beauty experts and anti-aging graduate of France, to rileks.com, isoflavon can maintain hormone balance and function as antioxidants, so the effect on increasing the dampness skin.

"Impact to consume fitoestrogen, wrinkling in the skin decreases. Together with the results of hormone therapy to ensure healthy skin and reduce aging early, marked with has keep skin elasticity or elasticity, "said dr. Deby.

Isoflavon and chemical structure of estrogen is almost the same. Not surprisingly, isoflavon often called hormone replacement or estrogen naturally fitoestrogen.

"Gynecology isoflavon in soybean effective absorbed the human body. Isoflavon are estrogenik, increase the beneficial hormone estrogen. Thus, soy consumption is beneficial for them and are experiencing the menopause, "he said.

Conversely, for people with breast cancer or cancer of the womb estrogennya excess, isoflavon have antiestrogenik. This means, in order to help move memblokade estrogen decrease. With distinction, and for women who want to have healthy and well-preserved remains if no one suggested to enhance the consumption and has hereditary such as soybean milk and flour. Property isoflavon soybean variety has been proven through scientific research. Were conducted Masayuki Arii, Kikkoman Co., Ltd. Biochemical Division (2005). Researchers home in Japan involving 26 women aged 30-40 years. Revealed that consumption during the three months isoflavon able to keep the condition does not become severe wrinkling and improve skin elasticity. On the whole dr. Deby conclude, the benefits from isoflavon not only reduce the wrinkling on the skin and stimulate collagen formation, but also has many benefits, including:

1. Improve the metabolism of fat, and body weight control.

2. At the time of menopause occurs, hormone estrogen is reduced and is no longer in production of the body.

So, often have problems such as difficulty sleeping, and skin wrinkles. Similarity with the nature isoflavon hormone estrogen makes this substance so powerful and able to prevent the rate aging early.

3. Helps prevent Osteoporosis

Several studies have been done to connect the consumption of calcium with osteoporosis. The addition of calcium and estrogen is taken for the 72 women post-menopause show a decrease in the reduction of bone mass.

4. Help lower bad cholesterol level (LDL) and may reduce the risk of heart disease,

Through research conducted by the Food and Drugs of the United States. Research shows that mengonsumsi 4 portion of the soybean food every day, LDL level in blood can be decreased to 10%, which means it can reduce the risk of heart disease by up to 20%

Dr. Deby Vinski
Therefore, the immediate consumption of food containing isoflavon enough to be outside in the beautiful. Want practical, try to consume only the diligent Soyjoy, one of the processed soybean products are oven baked.

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