Herbal extracts are liquid solutions of herbs with alcohol as the fresh or dried herbs are mixed with alcohol and solid matters are removed, thus leaving only herbal oils combined with alcohol. The process is termed as extraction and hence the oil that is left at the end is known as herbal extract. These extracts may be sold as alternative medicine and dietary supplement and are commonly used to add flavor in the baking procedure. These extracts are scientifically termed as tinctures by practitioners of alternative medicine and herbalists. Basically, there are four types of herbal extracts:
1. Liquid herbal extracts: These extracts are crafted by batching water with plant material and can be found in the cupboards of almost every house for one purpose or other. If you do not have time make a preparation on your own, then a liquid herbal extract is a practical product for you. All the herbal extracts are processed from quality dried and fresh plant materials and are extracted with authorized grape alcohol and organic grain. The process used for manufacturing these extracts involves careful details, unsurpassable integrity and exclusive methods of extraction.
2. Single herbal extracts: These extracts are made by gathering plants for making certified line of organic products that come from certified organic farms and are harvested in the peak season for highest quality and freshest single extracts. This is a great development in the industry of herbal supplements as they use certified organic alcohol of grapes for extracting the medical properties of plants and other constituents.
3. Combination herbal extracts: These extracts are believed to be highest quality possible available in the market. No corn or grains are used while manufacturing these extracts thus they are beneficial for people who are suffering from gluten or allergen sensitivities. Due to the organic ingredients used in making these extracts, they are not only healthy but tasty also.
4. Glycerites (Extracts made from glycerin): Glucerites are the liquid herbal extracts, which make use of vegetable glycerin as extraction menstrum rather than alcohol. The only disadvantage lies in their shorter shelf life, which is only up to 1-2 years, as compared to several years for alcohol-based extracts. The extraction in glycerin creates a thick, sweet and syrupy final product. Flavored with freshly extracted juice, highest quality oil and natural fruits concentrates, these extracts are most effective as well as flavored ones free of alcohol available in the market.
About Different Types of Herbal Extracts
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